Organic and Ancient Grains
See available grains and price list Here.
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All the organic grains and flour come from the high plains of Montana, the fertile plains of Eastern Washington, the volcanic soils of Idaho and from healthy, biological farms in Utah. Raw honey comes from the clover fields of North Dakota and local alfalfa fields here in Utah. We order by the pallet and get great shipping prices per bag on full pallets. This way, we keep overall prices low. The ancient grains (Kamut®, spelt, emmer, einkorn) are all non hybridized and all grains are non GMO.
Kamut® brand khorasan wheat (organic)
KAMUT® brand khorasan wheat is higher in protein and many minerals, especially selenium, zinc, and magnesium compared to modern wheat. Due to the unusually high content of selenium, which is a mineral known for its high antioxidant capacity, KAMUT® khorasan wheat can be called a good source of selenium.
Because of its higher percentage of lipids, which produce more energy in the body than carbohydrates, KAMUT® khorasan wheat can be described as “high energy wheat.” Athletes, people with busy lives or just anyone looking for high energy food will find products made with KAMUT® khorasan wheat a valuable addition to their diet.
Sometimes called Farro Piccolo, einkorn is the smallest, most ancient and most natural form of wheat. Most people who can't tolerate modern wheat can consume einkorn wheat because the gluten and makup of the grain is more digestible. Einkorn wheat has only 14 chromozomes while modern varieties of hybrid wheat have 42 chromozomes - the result of wheat hybridization over the past 50-60 years.
Einkorn is higher in protein and other vitimins and minerals such as beta-carotene, Vitamin A, riboflavin and lutein among others. Einkorn is also a hulled wheat, where each grain is encased in a shell/hull which protects the wheat from chemicals and pests.
Einkorn can be used in cereals, breads, side dishes and other recipes.