Beehive white all-purpose (malted) flour. Malting, in this case means barley is partially sprouted, dried (malted) and milled, then added to the flour in small quanities, giving stronger enzymatic activity to the flour to aid in fermenting/rising of the dough. A natural, plant-based boost. Use for all breads, rolls, quick breads, pancakes, waffles, muffins, etc.

All-Purpose flour (organic) Beehive White - 50lb

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