Location: Khorasan Mills Bake and Education Center
920 E State Rd, Suite C
American Fork UT.
This is a hands-on class.
Have fun learning how to make your own Khorasan sourdough pizza! Come prepared to taste, mix and bake!
This fun class will cover how to:
- Use a Sourdough Starter for pizza dough
- Using different types of ancient grains flour (Khorasan, lighter - Einkorn, chewier - Spelt, traditional.
- Pizza Dough development.
- Dough Fermentation.
- Shaping the dough and baking.
Class - Khorasan Sourdough Pizza, March 19, 6:30-8:30pm
$39.00Price
Sales Tax Included
Taught by Ashley Stapleton and Greg Hall, this class will take the mystery out of sourdough pizza and using sourdough starters.
Learn the sourdough process and everything below:
- Using a mature sourdough starter for pizza dough.
- How to develop good flavor and structure in sourdough pizza doughs.
- How time is important to good sourdough.
- Shaping and baking.
We'll talk about different types of ancient grains flour, how to use Khorasan flour to make a full-flavored pizza.
Learn how to make flavorful, ancient grains sourdough pizza that is healthy and fun - and you can fit all this around your own schedule.
