Location: Basil and Rose, 2110 Orchard Ave. Bountiful UT.

The smell and taste of cinnamon and the tangy flavor of sourdough combine to make a perfect Fall  bread, full of sweet cinnamon flavor. This fun class will cover everything sourdough - starters, dough development, baking, and how to add additional flavors and ingredients.

 

Cinnamon Burst Sourdough - Yum!

Class - Cinnamon Burst Sourdough, Sat. Oct 8, 10am - 1pm, Bountiful, UT.

$45.00Price
Sales Tax Included
  • Taught by Greg Hall, owner of Khorasan Mills, this class will take the mystery out of sourdough and sourdough starters AND add a fun cranberry orange twist to this fun bread.

    Learn the sourdough process and everything below:

    • How to create and maintain a sourdough starter.
    • How to develop good flavor and structure in sourdough breads.
    • How to add other ingredients for flavor and color.
    • How time is important to good sourdough.
    • Shaping, scoring and baking.

    We'll talk about different types of flour, how to use the best bread flour to make a fun sweet and tangy sourdough bread.

    Learn how to make great sourdough breads that are healthy and fun - and you can fit all this around your own schedule.