Location: Macey's Little Theater - 931 West State, Pleasant Grove UT 

 

This fun class will cover everything sourdough - starters, flour types, dough development, shaping, scoring/baking and how to add additional flavors and ingredients.

 

Classes - Sourdough Workshop, Saturday July 23, 10am - 1pm, Pleasant Grove UT

$39.00Price
Sales Tax Included
  • Taught by Greg Hall, owner of Khorasan Mills, this class will take the mystery out of sourdough and sourdough starters.

     

    Learn the sourdough process and everything below:

    • How to create and maintain a sourdough starter.
    • How to develop good flavor and structure in sourdough breads.
    • How to add other ingredients for flavor and color.
    • How time is important to good sourdough.
    • Shaping, scoring and baking.

     

    We'll talk about different types of flour, how to use the best bread flour to make a full-flavored sourdough bread.

    Learn how to make great sourdough breads that are healthy and fun - and you can fit all this around your own schedule.