Sourdough Bread Workshop - taking the mystery out of sourdough and sourdough starters.
Location: Basil and Rose, 2110 Orchard Drive - Bountiful UT
This fun class will cover everything sourdough - starters, dough development, creating great flavor, shaping and baking.
Classes - Basic Sourdough Breads, Saturday June 12, 10am- 12pm
Taught by Greg Hall, owner of Khorasan Mills, this class will take the mystery out of sourdough and sourdough starters.
Learn the sourdough process and everything below:
- How to create and maintain a sourdough starter.
- How to develop good flavor and structure in sourdough breads.
- How time is important to good sourdough.
- Shaping, scoring and baking.
We'll talk about different types of flour, how to use the best bread flour and whole grains to make amazing sourdough breads.
Learn how to make great sourdough breads that are healthy and fun - and you can fit all this around your own schedule.