Central Milling, Type 80 bread flour. This amazing flour is milled 100% whole grain, then sifted to an 80 ash, meaning, a good amout of the bran and germ are preserved in this flour.  Think - increased flavor and bread structure.


Also adds a nice chewiness to brownies, and cookies.


This is a high protein flour and great for breads and sourdough!


Type 80 Bread Flour (organic) - 50lb. Best for Sourdough and added flavor!

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  • ***Due to our limited physical space, refunds will be issued if order is not picked up within one week from order date.***