{"product_id":"class-baking-with-khorasan-flour-ancient-grains","title":"Baking with Khorasan flour \u0026 Ancient Grains","description":"\u003cp\u003e\u003cem\u003eThis is a hands-on class\u003c\/em\u003e. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHave fun learning how to make your own loaf of Khorasan sandwich bread!\u003c\/li\u003e\n\u003cli\u003eWe will take you through the whole process of baking with Khorasan flour. You will take home a loaf of bread that you baked yourself.\u003c\/li\u003e\n\u003cli\u003eCome prepared to taste, mix and bake!  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis fun class will cover how to bake breads using Ancient Grains: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cem\u003eHow and why Ancient wheat and flour is more easily digested.\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003eUsing different Ancient Grains: (Khorasan, spelt, einkorn, emmer, rye)\u003c\/li\u003e\n\u003cli\u003eDough development and yeast - where less is more, for flavor, texture and better breads.\u003c\/li\u003e\n\u003cli\u003eShaping, scoring and baking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMake amazing, flavorful Khorasan breads and learn about Ancient varieties of wheat like Khorasan, spelt, einkorn, emmer and rye. Each of these grains has more easily digestible gluten makes beautiful breads and baked goods.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDive in, learn about better health with better grains!\u003c\/p\u003e","brand":"Khorasan Mills","offers":[{"title":"Class Seat","offer_id":47718529499323,"sku":null,"price":64.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0698\/9463\/5707\/files\/1775851504301_9gpw99qp.png?v=1776379952","url":"https:\/\/www.khorasanmills.com\/products\/class-baking-with-khorasan-flour-ancient-grains","provider":"Khorasan Mills","version":"1.0","type":"link"}