Location: Khorasan Mills - Bake and Education Center
920 E State Rd, Suite C
American Fork UT.
This is a hands-on class.
- Have fun learning how to make your own loaf of Khorasan sandwich bread!
- Come prepared to taste, mix and bake!
This fun class will cover how to bake breads using Ancient Grains:
- How and why Ancient wheat and flour is more easily digested.
- Using different Ancient Grains: (Khorasan, spelt, einkorn, emmer, rye)
- Dough development and yeast - where less is more, for flavor, texture and better breads.
- Shaping, scoring and baking.
Make amazing, flavorful Khorasan breads, and learn about Ancient varieties of wheat like Khorasan, spelt, einkorn, emmer and rye. All have have more easily digestible gluten and make beautiful breads and baked goods.
Dive in, learn about better health with better grains!
Class - Baking with Khorasan flour/Ancient Grains. Sat, Feb. 28th, 10am-1:00pm.
Taught by Greg Hall, owner of Khorasan Mills, this class will address everything you've needed to know about Khorasan (similar to Kamut brand) flour and other Ancient Grains.
Learn the bread making process and everything below:
- How to create a good dough.
- How to develop good flavor and structure using Khorasan flour (has lower gluten).
- How time is important to good bread.
- Shaping, scoring and baking.
We'll talk about different types of Khorasan flour to make breads, quickbreads, dinner rolls, cinnamon rolls and others.
Learn how to make great Khorasan breads that are healthy and fun - and you can fit all this around your own schedule.
