We believe that in order to get the most out of your grains and flour, you need to know how those grains and flour work for baking. Here at Khorasan Mills, we educate our customers about how to use our products in their every day lives. Whether you're a seasoned baker, or just starting out, this is the place for you.


Sign up for one of our interactive workshops here!

*These are in person workshops, local to Utah. For information about other class options, click here.

We teach every 2nd Saturday at Basil and Rose, Bountiful UT and every 4th Saturday at Maceys Grocery, Pleasant Grove UT.  See below for current schedule.

Want to attend a class but your schedule won't allow it? Sign up here to host your own class!


All bread classes are hands-on! And of course, we always bring tasty samples of breads and cereals using ancient grains or sourdough.

*Although we regularly schedule these classes, any of the classes below can be hosted by you - let us know if you'd like to host a class!  When you host the class, you can choose the content, type of class and what grains/flour we use for the class.

Sourdough Breads (basic and whole grain)

    - Sourdough (natural yeast) with whole grains and high-grade bead flour

    - Learn how starters work, and all about developing a good dough

    - How time creates great flavor and good bread structure