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Location: Orem UT


Location: Just Ingredients - 1439 N 1380 W Suite #200, Orem, UT


This is a hands-on classBring your own mixing bowl, spoons and measuring cups/spoons.


This fun class will cover everything sourdough - starters, flour types, dough development, shaping, scoring/baking and how to add additional flavors and ingredients.


Classes - Sourdough Workshop, Friday May 10, 6:30pm-9:30pm, Orem UT.

Sales Tax Included
  • Taught by Greg Hall, owner of Khorasan Mills, this class will take the mystery out of sourdough and sourdough starters.


    Learn the sourdough process and everything below:

    • How to create and maintain a sourdough starter.
    • How to develop good flavor and structure in sourdough breads.
    • How to add other ingredients for flavor and color.
    • How time is important to good sourdough.
    • Shaping, scoring and baking.


    We'll talk about different types of flour, how to use the best bread flour to make a full-flavored sourdough bread.

    Learn how to make great sourdough breads that are healthy and fun - and you can fit all this around your own schedule.

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