Location: Khorasan Mills Bake and Education Center
920 E State Rd, Suite C
American Fork UT.
This is a hands-on class.
Have fun learning how to make your own loaf of sourdough bread! Come prepared to taste, mix and bake!
This fun class will cover everything sourdough:
- Sourdough Starters.
- Using different types of flour.
- Dough development.
- Fermentation.
- Shaping, scoring and baking.
- How to add additional flavors and ingredients.
Classes - All About Sourdough! - Saturday February 14th, 10am-1:00pm
$64.00Price
Sales Tax Included
Taught by Greg Hall, owner of Khorasan Mills, this class will take the mystery out of sourdough and sourdough starters.
Learn the sourdough process and everything below:
- How to create and maintain a sourdough starter.
- How to develop good flavor and structure in sourdough breads.
- How to add other ingredients for flavor and color.
- How time is important to good sourdough.
- Shaping, scoring and baking.
We'll talk about different types of flour, how to use the best bread flour to make a full-flavored sourdough bread.
Learn how to make great sourdough breads that are healthy and fun - and you can fit all this around your own schedule.
