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Spelt has lower and more digestible gluten and is very extensible (stretchable) when used for bread, creating a soft, whole grain dough. Great for breads, crepes, pancakes, waffles, muffins and whole grain recipes.

 

Spelt Berries (organic) - 7.5lb, ($18.00), 25lb, ($44.00)

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  • ***Due to our limited physical space, refunds will be issued if order is not picked up within one week from order date.***

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