We source our grains and flour from farmers we know and trust. Organic and regeneratively grown, these grains are something you can feel good feeding to your family.

We believe that in order to get the most out of your grains and flour, you need to know how to work with them. Come ready to experience these grains in a hands on class and go home feeling confident in your ability to bake at home with ancient grains.

Ready to dive in? From sourdough, sandwich bread, and cinnamon rolls to cereal, pilaf and soup, we have something for everyone in our recipes. Come discover your new favorite recipe using Khorasan, Einkorn, or another ancient grain of your choice.