We love a traditional cinnamon roll with all-purpose flour, with a deep cinnamon flavor, and a sweet, cream cheese glaze - but cinnamon rolls can be so much more!
Use Khorasan or Spelt flour
Use whole grain, fresh-milled flour for deeper flavors and textures
Add fun inclusions like cinnamon chips and nuts!
Or berries - blueberries or raspberries, OMG'sh, sooooo good!
Come to our class where you'll be able to make and take home your own cinnamon rolls, going through the process from start to finish.
Have fun with cinnamon rolls and amazing fun flavors!
