Have fun learning how to make your own loaf of Khorasan sandwich bread!
We will take you through the whole process of baking with Khorasan flour. You will take home a loaf of bread that you baked yourself.
Come prepared to taste, mix and bake!
This fun class will cover how to bake breads using Ancient Grains:
How and why Ancient wheat and flour is more easily digested.
Using different Ancient Grains: (Khorasan, spelt, einkorn, emmer, rye)
Dough development and yeast - where less is more, for flavor, texture and better breads.
Shaping, scoring and baking.
Make amazing, flavorful Khorasan breads and learn about Ancient varieties of wheat like Khorasan, spelt, einkorn, emmer and rye. Each of these grains has more easily digestible gluten makes beautiful breads and baked goods.
Dive in, learn about better health with better grains!
