Garlic Rosemary Sourdough
This is a hands-on class. Have fun learning how to make your own loaf of sourdough bread! Come prepare to taste, mix and bake!About this experience
This is a hands-on class. Have fun learning how to make your own loaf of sourdough bread!
Come prepared to taste, mix and bake!
When you combine savory flavors with sourdough - garlic and rosemary are a perfect match. For this sourdough class, the deep flavors of garlic and rosemary with the tangy flavor of sourdough make a perfect bread, for a Sunday or outdoor dinner.
All ingredients are provided - garlic, rosemary and other herbs will be available and used in the class.
Learn the sourdough process beginning with starters, developing great flavor, dough development, shaping, scoring and baking:
- How to create and maintain a sourdough starter.
- How to develop good flavor and structure in sourdough breads.
- How and when to add additional ingredients for texture and flavor (garlic/rosemary)
- How to use different types of flour for flavor and texture.
- How time is important to good sourdough.
- Shaping, scoring and baking in bread pans, Dutch oven or baking stone.
Learn how to make great sourdough breads that are healthy and fun - and you can fit all this around your own schedule!
Taught by Greg Hall, Khorasan Mills