Type 00 Pizza & Pasta Flour (Organic)

Looking for the best organic type 00 pizza flour? You’ve found it! Organic Type 00 Normal is an artisan pizza flour that features a gluten structure that is both soft and strong, and can hold up during a long, cool fermentation. Made with specific varieties of Hard Red Winter Wheat, this organic flour will give your pizza a nice thin crust with a supple crumb that melts in your mouth. Also works great for artisan flatbreads and hand-made pastas.

Storage Recommendations

We recommend that you store this organic type 00 pizza flour in a cool and dry place. 65°F and 60% humidity is ideal. The flour will keep for 6 months to a year under these storage conditions. We also recommend that you store the flour in a sealed food-safe plastic container.