Grand Teton Ancient Grains
Organic Einkorn Fusilli Pasta
Organic Einkorn Fusilli Pasta
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Organic Einkorn Fusilli Pasta
Simple ingredients. Exceptional flavor.
Our Organic Einkorn Pasta is made from one of the oldest cultivated grains on earth—freshly milled organic einkorn wheat, crafted into traditional pasta that cooks beautifully and tastes rich, nutty, and naturally satisfying.
Einkorn’s unique structure and lower gluten content create a tender bite and a depth of flavor you won’t find in conventional pasta. The result is a noodle that holds sauce well, cooks evenly, and feels substantial without being heavy.
Whether you’re making a simple weeknight dinner or something worth lingering over, this is pasta built on better grain.
Why Einkorn?
- Made with organic einkorn wheat
- Naturally rich, slightly nutty flavor
- Tender texture with excellent sauce absorption
- Simple ingredient list
- A heritage grain with thousands of years of history
Cooking Notes
Einkorn pasta cooks slightly differently than modern wheat pasta. For best results:
- Use generously salted water
- Stir occasionally
- Begin testing 1–2 minutes before typical pasta times
- Avoid overcooking—einkorn is best with a tender, slightly firm bite
Fusilli
Spiraled pasta with plenty of surface area to catch sauce in every twist. A hearty, versatile shape that works especially well in baked dishes, pasta salads, and rich, flavorful sauces.
Best for: chunky sauces, pasta salad, baked pasta dishes, creamy sauces
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