Spelt Berries (organic)

Spelt has lower and more digestible gluten and is very extensible (stretchable) when used for bread, creating a soft, whole grain dough. Great for breads, crepes, pancakes, waffles, muffins and whole grain recipes.

50 lb bags are intended for local pickup. If you need 50 lbs shipped, please order two 25 lb bags instead.