Sourdough - Cinnamon Burst
Sweet n Sour-dough using bakery-grade cinnamon chips. Soft texture with a sweeter/mild sourdough taste.
Cinnamon Burst Sourdough.
Back in the day when I was in the bakery, this was always a favorite bread for Fall. A combination of sweet and mildly sour flavors with a soft texture.
Ingredients Weight
3 cups flour 400g - 100%
1 ½ cup water 300g - 75% hydration
1 ½ tsp salt 8g - 2%
½ cup starter 100g
¼ cup cinnamon chips 50g
1 TB butter 10g
Basic White Bread
Basic White Bread
Basic White Bread
For this recipe you will do the following:
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Mix all the ingredients at once.
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Knead the dough.
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Let the dough rise till double in size.
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Shape the loaf into the pan.
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Let the dough rise in the pan.
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Bake the loaf